Fresh Products
Fresh Red Onion
Scientific Name: Allium cepa.
Quality:
• 55 mm+ uniform bulbs
• Firm texture with dry papery skin
• Free from sprouting and decay
Packaging
• 5 kg / 10 kg / 20 kg mesh bags
• 25 kg jute bags
Jumbo bags available
Harvesting:
• Fully matured bulbs
• Field curing for 10–15 days
Storage Fresh consumption & processing
Fresh Carrots
Scientific Name: Mixed vegetables blend
Quality Specifications
• Composition: Peas, carrot, beans, corn (customizable)
• Colour: Natural, vibrant mix
• Purity: Clean, properly sorted
• Processing: IQF processed
Packing
• 1 kg / 2.5 kg / 10 kg / 20 kg packs
•Food-grade packaging
• Custom packaging available
Shelf Life & Storage
• Shelf Life: 18–24 months
• Storage: -18°C or below
Fresh Green Chilli
Scientific Name: Capsicum annuum.
Quality:
• Bright green glossy skin
• Uniform size
• Medium to high pungency
Packaging
• 2 kg / 5 kg cartons
• 10 kg bulk cartons
Harvesting • Hand-picked
• Early morning harvest
Storage 7–10°C | 90–95% RH
Fresh Sweet Corn
Frozen Sweet Corn
Scientific Name: Zea mays
Quality Specifications
•Colour: Bright yellow
• Taste: Naturally sweet
•Texture: Tender kernels
• Purity: Free from foreign matter
•Processing: IQF processed
Packing
• 1 kg / 2.5 kg / 10 kg / 20 kg packs
• Food-grade poly bags
• Custom packaging available
Shelf Life & Storage
• Shelf Life: 18–24 months
• Storage: -18°C or below
Fresh Garlic
Scientific Name: Allium sativum
Quality Specifications
• Bulb Size: 40–60 mm (customizable)
• Colour: White to off-white
• Moisture: Low, suitable for long storage
Packing
• 5 kg / 10 kg / 20 kg mesh or net bags
• Custom packaging as per buyer requirement
Shelf Life & Storage
• Shelf Life: 3–5 months
• Storage: Cool, dry, well-ventilated area
Fresh Capsicum
Fresh Capsicum
Scientific Name: Capsicum annuum
Quality Specifications
• Colour: Green / Red / Yellow
•Size: Uniform
• Texture: Firm
• Defects: Free from cuts
Packing
•5 kg cartons
•Custom packaging available
Shelf Life & Storage
• Shelf Life: 10–15 days
•Storage: Cool storage
Fresh Grapes
Scientific Name: Vitis vinifera
Quality Specifications
•Colour: Green / Black / Red
•Size: Medium to large berries
•Taste: Sweet, seedless
•Defects: Free from damage
Varieties
•Thompson Seedless (Green)
• Sonaka (Green)
•Sharad Seedless (Black)
•Flame Seedless (Red)
• Crimson Seedless (Red)
•Allison (Red)
• Black Seedless
Packing
• 4.5 kg cartons
• Custom packaging available
Shelf Life & Storage
•Shelf Life: 30–45 days
•Storage: Cold storage (0–2°C)
Fresh Banana
Scientific Name: Musa spp.
Quality Specifications
• Variety: Cavendish
• Colour: Green (export stage)
• Size: Uniform hands
• Defects: Free from spots
Packing
• 13 kg cartons
• Custom packaging available
Shelf Life & Storage
• Shelf Life: 2–3 weeks
• Storage: Controlled temperature
Fresh Okra (Ladyfinger)
Scientific Name: Abelmoschus esculentus
Quality Specifications
• Size: 6–10 cm
• Colour: Bright green
• Texture: Tender, not fibrous
• Defects: Free from spots and damage
Packing
• 5 kg cartons
• Custom packaging available
Shelf Life & Storage
• Shelf Life: 7–10 days
• Storage: Cool and dry place
Fresh Mango
Scientific Name: Mangifera indica
Quality Specifications
• Variety: Alphonso / Kesar
• Colour: Natural yellow
• Taste: Sweet and rich
• Defects: Free from damage
Packing
• 3 kg / 5 kg cartons
• Custom packaging available
Shelf Life & Storage
• Shelf Life: 2–3 weeks
• Storage: Cool temperature
Fresh Guava
Scientific Name: Psidium guajava
Quality Specifications
• Colour: Green to light yellow
• Flesh: White / Pink
• Taste: Sweet and aromatic
• Defects: Free from bruises
Packing
• 3 kg / 5 kg cartons
• Custom packaging available
Shelf Life & Storage
• Shelf Life: 7–10 days
• Storage: Cool storage
Variety:
• Allahabad Safeda
• Lucknow 49 (Sardar)
•Arka Mridula
• Lalit
•Thai Guava
• VNR Bihi
• Red Thai Guava
•Pink Guava
Fresh Cauliflower
Scientific Name: Brassica oleracea
Quality Specifications
• Colour: White, compact curd
•Size: Medium to large
• Freshness: Firm and clean
•Defects: Free from spots, insects, or damage
Packing
• 5 kg / 10 kg cartons
• Custom packaging available
Shelf Life & Storage
•Shelf Life: 10–15 days
•Storage: Cool, well-ventilated area
Fresh Pomegranate
Scientific Name: Punica granatums.
Quality & Export Standards:
• Fully mature, fresh and firm fruits
• Uniform size and colour
• Crack-free, blemish-free skin
Quality Specifications
•Uniform cobs
• Tender kernels
• Natural sweetness
Packaging
• Food-grade ventilated corrugated boxes
• 2 kg / 3 kg / 5 kg / 10 kg (customizable)
Cold-chain at 5–7°C (90–95% RH)
Fresh Coconut
Scientific Name: Cocos nucifera
Quality Specifications
• Weight: 500–700 g
• Quality: Semi-husked, mature
• Water Content: High
•Defects: Free from cracks
Packing
• 13 kg cartons / bags
•Custom packaging available
Shelf Life & Storage
• Shelf Life: 45–60 days
• Storage: Cool, dry place
Rice
(Basmati / Non-Basmati)
Scientific Name: Oryza sativa L.
Product Type: Long-Grain Aromatic Rice
Varieties :
• 1121 Basmati
• 1509 Basmati
• Pusa Basmati
Quality Specifications
• Grain Length: 7.5 mm+ (raw)
• Broken: As per buyer requirement
• Moisture: Max 12–14%
• Foreign Matter: Nil
• Grade: Export Quality
Packaging
• 5 / 10 / 20 / 25 / 50 kg PP or jute bags
Shelf Life & Storage
• Shelf Life: 12–24 months
• Storage: Cool, dry & hygienic conditions
Frozen Products
Green Peas
Scientific Name: Pisum sativum
Quality Specifications
• Colour: Bright green
• Size: Uniform, tender peas
• Texture: Soft & sweet
• Purity: Free from foreign matter
• Processing: IQF (Individually Quick Frozen)
Packing
• 1 kg / 2.5 kg / 10 kg / 20 kg packs
• Food-grade poly bags or cartons
• Custom packaging available
Shelf Life & Storage
• Shelf Life: 18–24 months
• Storage: -18°C or below
Mango Pulp
Scientific Name: Mangifera indica
Quality Specifications
• Variety: Alphonso / Totapuri
• Colour: Natural yellow to orange
• Brix: 14–20 (as per variety)
• Purity: 100% pulp, no additives
Packing
• 215 kg aseptic bags in drums
• 3.1 kg / 850 g cans
• Custom packaging available
Shelf Life & Storage
• Shelf Life: 18–24 months
• Storage: -18°C (frozen) or ambient (aseptic)
Sweet Corn
Scientific Name: Zea mays
Quality Specifications
• Colour: Bright yellow
• Taste: Naturally sweet
• Texture: Tender kernels
• Purity: Free from foreign matter
• Processing: IQF processed
Packing
• 1 kg / 2.5 kg / 10 kg / 20 kg packs
• Food-grade poly bags
• Custom packaging available
Shelf Life & Storage
• Shelf Life: 18–24 months
• Storage: -18°C or below
Guava Pulp
Scientific Name: Psidium guajava
Quality Specifications
• Colour: Light pink / white
• Taste: Natural sweet & tangy
• Texture: Smooth consistency
• Purity: 100% pulp
Packing
•Aseptic bags / cans
•Custom packaging available
Shelf Life & Storage
• Shelf Life: 18–24 months
• Storage: -18°C or aseptic storage
Mix Vegetable
Scientific Name: Mixed vegetables blend
Quality Specifications
•Composition: Peas, carrot, beans, corn (customizable)
• Colour: Natural, vibrant mix
• Purity: Clean, properly sorted
• Processing: IQF processed
Packing
• 1 kg / 2.5 kg / 10 kg / 20 kg packs
• Food-grade packaging
• Custom packaging available
Shelf Life & Storage
•Shelf Life: 18–24 months
•Storage: -18°C or below
Strawberry Pulp
Scientific Name: Fragaria × ananassa
Quality Specifications
•Colour: Natural red
• Taste: Sweet & slightly tart
• Texture: Smooth pulp
• Purity: 100% natural
Packing
• Aseptic bags / cans
• Custom packaging available
Shelf Life & Storage
•Shelf Life: 18–24 months
• Storage: -18°C or aseptic storage
Dehydrated Products
Onion (Flakes / Powder / Granules)
Scientific Name: Allium cepa
Quality Specifications
• Form: Flakes / Powder / Granules
• Colour: White / Off-white / Light pink
• Mesh Size: As per requirement (for powder)
• Moisture: Max 5–6%
• Purity: 100% natural, no additives
Packing
• 20 kg / 25 kg cartons with inner poly
• HDPE bags / Aluminum pouches
• Custom packaging available
Shelf Life & Storage
• Shelf Life: 12–24 months
• Storage: Cool, dry place in airtight condition
Banana Powder
Scientific Name: Musa spp.
Quality Specifications
• Form: Fine powder
• Colour: Creamy white
• Moisture: Max 5–6%
• Taste: Natural sweet
• Purity: 100% natural
Packing
• 20 kg / 25 kg cartons
• Custom packaging available
Shelf Life & Storage
• Shelf Life: 12–18 months
• Storage: Cool, dry place
Garlic (Flakes / Powder / Granules)
Scientific Name: Allium sativum
Quality Specifications
• Form: Flakes / Powder / Granules
• Colour: Off-white to cream
• Mesh Size: As required
• Moisture: Max 6%
• Purity: 100% natural
Packing
• 20 kg / 25 kg cartons
• Food-grade inner lining
• Custom packaging available
Shelf Life & Storage
• Shelf Life: 12–24 months
• Storage: Cool, dry place
Chilli Powder
Scientific Name: Capsicum annuum
Quality Specifications
• Colour: Bright red
• Pungency: As per requirement
• Mesh Size: As required
• Moisture: Max 8–10%
• Purity: 100% natural
Packing
• 20 kg / 25 kg bags
• Custom packaging available
Shelf Life & Storage
• Shelf Life: 12–18 months
• Storage: Cool, dry place
Tomato (Powder /
Flakes)
Scientific Name: Solanum lycopersicum
Quality Specifications
• Form: Powder / Flakes
•Colour: Natural red
• Moisture: Max 5–7%
•Taste: Rich tomato flavor
•Purity: 100% natural
Packing
• 20 kg / 25 kg cartons
•Custom packaging
available
Shelf Life & Storage
•Shelf Life: 12–18 months
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• Storage: Cool, dry place
Spices
Examples: Turmeric / Cumin / Coriander / Black Pepper
Quality Specifications
• Form: Whole / Powder
•Colour: Natural as per spice
•Aroma: Strong and fresh
•Moisture: As per standard
•Purity: 100% natural
Packing
• 20 kg / 25 kg bags or cartons
• Custom packaging available
Shelf Life & Storage
• Shelf Life: 12–24 months
• Storage: Cool, dry place